Lye Cross Farm West Country

Farmhouse Cheese

Suitable for vegetarians and available in a variety of block and grated pack sizes.

All of our products are Handmade using traditional methods. Whether Organic or not, the same care and dedication goes into ensuring each product exceeds our customers expectations.

Our cheeses are available in a wide variety of sizes and formats, please contact us to discuss your requirements.

Size guide

space
rule
Mature Cheddar

Farmhouse Mild Cheddar

A delicately flavoured cheddar cheese with a hint of farmhouse character and a smooth and creamy texture.
Strength: Mild

rule
Mature Cheddar

West Country Farmhouse Mature Cheddar

A firm bodied cheese with a full rounded flavour and smooth texture, matured for nine to twelve months.
Strength: Mature

rule
Extra Mature Cheddar

West Country Farmhouse
Extra Mature Cheddar

A strong flavoured mature cheese with extra bite and good farmhouse character, matured for at least 14 months.
Strength: Extra Mature

rule
Mature Cheddar

West Country Farmhouse Vintage Cheddar

A premium quality West Country Farmhouse cheddar cheese, matured for fourteen to eighteen months under controlled conditions to produce a full bodied cheddar cheese with a strong and lingering flavour.
Strength: Vintage

rule
Mature Cheddar

Farmhouse Red Leicester

Flaky in texture with a delicately sweet flavour.

rule
Mature Cheddar

Farmhouse Double Gloucester

Smooth and creamy in texture with a rich mellow flavour.

rule
Mature Cheddar

Farmhouse Sliced Cheddar

Our handmade cheddar is now available in a convenient sliced format. These are ideal for time conscious consumers. Each pack consists of 10 slices.

rule
Mature Cheddar

West Country Farmhouse Mature Grated Cheddar

A deliciously smooth and creamy textured cheese that is grated for your convenience. This is ideal for sandwiches, barbecue’s, jacket potatoes and cheese on toast.

rule