Lye Cross Farm’s wholesale team deliver a wide range of Lye Cross Farm cheese and meat into local schools, pubs, hotels and retail outlets.
We offer a full range of products from our butchery, from standard roasting joints to bespoke cuts. We make our own sausages and burgers from local beef and pork, all in our on-site butchery.
We sell fully accredited products supplied by regional Red Tractor farmers and producers. Local sourcing is key to our success and building relationships with our customers is of the utmost importance.
If you would like a price list or to talk through what we can offer please call Sarah or Louise on 01934 864614.
“We offer a five-day delivery service and will happily talk to any new business about specific requirements. All orders will be delivered by one of our own refrigerated delivery vehicles.”