Last week, our Lye Cross Farm Vintage Cheddar picked up bronze in the ‘Traditional Vintage Cheddar’ category at the International Cheese & Dairy Awards 2025.

At the farm shop, we are delighted to share that we’ve been recognised by Sensory Spaces UK as a sensory-considerate venue✨

Sensory Spaces UK, founded by Kelsi Adams, aims to build a national map and digital app to help neurodivergent individuals and families easily find inclusive, welcoming, and sensory-considerate spaces across the UK.

We’re honoured to be recognised by Kelsi as a space where neurodivergent visitors can feel calm, supported, and truly welcome at Lye Cross Farm Shop.

Huge thanks to our amazing team for helping to create such a thoughtful and accessible environment🙌

If you, or someone in your family, is neurodivergent, come and visit us – the Lye Cross Farm Shop is proud to be a space for everyone💙

Explore more at www.sensoryspaces.com or follow @sensoryspaces_uk on Instagram / Facebook page Sensory Spaces UK community & support to suggest a space or discover sensory-friendly places near you.

We are delighted to share that as of this Friday, we will be having fresh doughnuts delivered to the farm shop, every week, courtesy of Pipp & Co.

Pipp & Co is a family business who specialise in artisan doughnuts, utilising the finest, 100% natural ingredients from locally sourced producers where possible. The ingredients are carefully crafted by hand each day to produce their delectable doughnuts🤩

Scroll down for this weeks’ delicious selection, these will only be available to buy on Friday, and whilst stocks last.

Each week may involve different flavours, including limited specials, so be sure to stay tuned to our website and social media channels to find out what comforting flavours are coming your way in the Lye Cross Farm Shop✅

These bargains are only available whilst stocks last, so order now to ensure you don’t miss out!

For more information, please don’t hesitate to get in touch via phone call, or our social media channels.

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Alice Joyner, who works at Regilbury farm with the cows, was one of 8 finalists from across the nation for The Farmers Club Pinnacle Awards🏆

These Awards are for any student who is studying and preparing to work in rural and land-based industries, to demonstrate their potential. Alice had to develop innovative, competitive and realistic business strategies, that also meet the wider environmental requirements, followed by an interview and presentation in front of a panel of judges from across the industry.

Well done, Alice! A massive achievement and super experience.

Whatever you are doing this bank holiday, have a great one!

We have plenty to take your fancy, including delectable Lamb, Vegetables, Easter Cakes, Hot Cross Buns, and of course, Award-Winning Cheeses✅

Look nowhere else this Easter for your high-quality, local food items💙

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Familiarise yourself so you don’t miss out on your Easter treats!

We are also delighted to share this week that our Lye Cross Farm Mild and Extra Mature 200g Cheddars have been given a refreshing new look💙

This now completes the updated packaging range for our conventional 200g cheddars, with the intention being to reduce packaging waste, while modernising the look.

Just like the Vintage, the new look is available on orders taken from this week, and will be in the farm shop, soon.

We are thrilled to share with you all, the new design for our Lye Cross Farm Vintage Cheddar 200g.

This classy look fits into the family of the already changed Mature Cheddar 200g packaging, but comes with subtle differences. Its dark banner compliments the age profile of the cheese, and works brilliant on the vibrant background of the Lye Cross Farm Blue💙

This exciting new look is available on orders from today, and will be in the farm shop, soon✅

Look out this week, as we present even more packaging changes!