Familiarise yourself so you don’t miss out on your Easter treats!

We are also delighted to share this week that our Lye Cross Farm Mild and Extra Mature 200g Cheddars have been given a refreshing new look💙

This now completes the updated packaging range for our conventional 200g cheddars, with the intention being to reduce packaging waste, while modernising the look.

Just like the Vintage, the new look is available on orders taken from this week, and will be in the farm shop, soon.

We are thrilled to share with you all, the new design for our Lye Cross Farm Vintage Cheddar 200g.

This classy look fits into the family of the already changed Mature Cheddar 200g packaging, but comes with subtle differences. Its dark banner compliments the age profile of the cheese, and works brilliant on the vibrant background of the Lye Cross Farm Blue💙

This exciting new look is available on orders from today, and will be in the farm shop, soon✅

Look out this week, as we present even more packaging changes!

Recently at the British & Irish Cheese Awards, some of our cheddars picked up accolades in their respective classes.

✅Silver for our Lye Cross Farm West Country Farmhouse Mature Cheddar

✅Bronze for our Lye Cross Farm Vintage, Organic Mature and Smoked Cheddar

A great result with the majority of our entries picking up awards.

Over the last few weeks, the milking herds at Regilbury Farm have been getting let out after being inside during the winter, in the warm, and they are very excited!

With the weather getting better and the days getting longer, the cows have been embracing the opportunity to stretch their legs across the luscious farmland throughout Spring and Winter.

It’s British Pie Week, and we’ve got a superb selection of hot and cold pies in the farm shop for you to tuck into!

Hot – Steak & Ale, Steak & Kidney and Chicken & Mushroom.

Cold – Steak & Ale, Beef Bourguignon and Chicken, Mushroom & Tarragon.

Plenty to take your fancy, we’ll see you soon!

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Our Lye Cross Farm Mature Cheddar 200g is now available in the farm shop in its exciting new packaging🧀

This vibrant packaging update comes as part of a brand refresh, joining our Lye Cross Farm Organic Mature 100% Grass-Fed Cheddar, which has already changed. Look out in the future as we update packaging for other products, soon!

Be sure to stop by this week for your pack!

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Regilbury Farm recently welcomed their first two Calves of the year.

Meet Dolly, the Jersey Cross, and Dinky, the Swedish Red Cross.

Both are healthy and doing well!

In the farm shop, we’re focusing on STEAKS this Valentine’s Day, and we’ve got plenty for you to enjoy with a loved one, friends, or the family💗

We have Tomahawks & T-Bones, as well as Prime Rib, Fillet, Ribeye, Sirloin & Rump. We also have the perfect selection of wines and other beverages, to partner up with these delectable cuts.

Whether you share or have it to yourself, we’ve got a great selection of steaks, so pop down to the Lye Cross Farm Shop in time for tomorrow!

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On Saturday, we welcomed the Labour MP for North Somerset, Sadik Al-Hassan to Lye Cross Farm.

The visit saw us host a meeting to discuss the current issues that are affecting the food and farming industry.

We look forward to catching up again soon.