
A Statement From Alvis Brothers Ltd.


Farmers and Cheesemakers
By Dan Bugg
By Dan Bugg
Yesterday we were honoured to be invited to take part in a Charity Football Tournament hosted by Abatec Recruitment.
Our Lye Cross Farm Team was compiled of a group of players from different parts of the business.
The funds raised were donated to Unbroken – a charity in Liviv, Ukraine, which supports orphans and soldiers who have lost their limbs during the current conflict. The event was competitive, of high standards, and played in good spirits!
A great tournament, a great cause, a great time had by all – we cannot wait to do it again.
By Dan Bugg
Today, members of the Workers Forum were pleased to present Quality Assurance Assistant, Bryony Allen with a hamper full of goodies! The hamper comes as a result of her idea winning the “Ideas Hub” campaign – an initiative set up to encourage employees of the business to present suggestions to improve the way the organisation operates. Bryony’s winning idea was voted for by members of the Workers Forum meeting which took place earlier in the week. The hamper win for Bryony is particularly fitting, as it doubles up as a token of appreciation for the amount of dedication she puts into her work, and the unwavering support she offers her colleagues every day. We look forward to implementing the idea going forward.
Well done, Bryony, you are amazing!
By Dan Bugg
This month, the British Ambassador’s Residence in Madrid hosted the British Chamber of Commerce in Spain’s Spring Cocktail Party and we were delighted to be part of it!
The event consisted of an evening of speeches and networking, with talks from the British Ambassador to Spain, Hugh Elliot, and the Director of the British Chamber, Eva Prada. Our Lye Cross Farm cheese was presented by one of our many highly valued partners, skilfully led by two members of their Purchase Department and Head of Sales Department. We are extremely grateful to have contributed to this highly successful event which saw the turnout of 250 guests, and we look forward to continuing our strong partnership going forward.
By Alice Brown
Be sure to make yourselves familiar with our Farm Shop opening hours over Christmas so that you do not miss out on your Christmas essentials!
Please also note that the deadline for Christmas orders is Tuesday 12th December with collection on Friday 22nd and Saturday 23rd.
By Alice Brown
At Lye Cross Farm, we are dedicated to not only making delicious cheese, but also to doing so in a way that is environmentally and socially responsible.
Sustainability is at the heart of everything that we do, from the way that we raise our dairy cattle, to the products we offer in our Farm-shop.
We believe that it is important to protect the planet and its resources for future generations, and we are constantly looking for ways to help reduce our carbon footprint and practice regenerative agriculture.
So, lets take a look at the top 4 ways we’re making a difference at Lye Cross Farm!
Why choose a fence when you can have a hedge?!
Not only are hedges a much more sustainable and visually appealing option for fencing, but they also have a positive impact on the local ecosystem.
We recently planted a new 100m hedge on one of the farms, which in the coming months will provide a habitat for birds and insects, helping to support biodiversity.. and let’s not forget about the cows!
Not only will our new hedge help to act as a natural barrier for livestock, but studies have shown that cows are happier and more productive when they are surrounded by greenery and natural environments, such as hedges, so they also keep our cows happy.
At the end of the day, isn’t that what sustainability is all about?
Creating a harmonious balance between humans, animals, and the environment? We think so, and we can’t wait to see how our new hedge thrives!
Electric vehicles are becoming an increasingly popular choice for drivers, due to their lower operating costs and zero emissions. These characteristics make electric vehicles a cleaner and more environmentally friendly option compared to petrol or diesel-powered cars.
At Lye Cross Farm, we are committed to supporting sustainable transportation choices and recently installed two Instavolt chargers in our Farm-shop car park to make it more convenient for our customers who own electric vehicles to charge whilst they shop!
So next time your car is in need of a charge, why not pop by and enjoy a hot roll and coffee while you wait?!
At Lye Cross Farm, we have a long history of planting trees and investing in sustainable land management practices.
35 years ago, we recognised the potential for certain areas of the farm that were not very productive to be transformed through tree planting.
One such area (pictured) was an old railway line that we filled in. We planted trees that were just 300mm tall, and over the past 35 years, we have carefully managed the wooded area to create a thriving habitat for wildlife and a great carbon sequestration sink.
Today, this wood is a mature and lush forest, full of life and contributing to the health and well-being of our ecosystem.
As the trees grow and absorb carbon from the atmosphere, they play a vital role in helping to create a more sustainable future!
As farmers, we understand the vital role that soil plays in our operations. Whether it’s thin soil on a welsh mountain growing grass for sheep, or deep peat soil in the Fens growing vegetables, soil is the foundation of successful agriculture.
That’s why we prioritise the health and sustainability of our soil. To maintain the quality of our soil, we follow a number of best practices;
We never drive on wet soil, as this can cause compaction and damage the soil structure. We also carefully monitor and apply only the necessary nutrients to our crops, as over-fertilisation can lead to nutrient imbalances.
Additionally, we regularly sample and analyse the nutrient content of our soil, as well as assess the organic matter it contains, to ensure that it is in optimal condition for crops and cattle.
At Lye Cross Farm, we understand that healthy soil is our greatest asset. No soil, means no grass, no crops, no cows, no milk and no cheese, and it is our responsibility to protect it not just for now, but for future generations to come.
By Alice Brown
As a sign of respect for Her Majesty The Queen, Lye Cross Farm and Lye Cross Farm Shop will be closed on Monday 19th September, to allow our colleagues the opportunity to honour her and her many years of dedication to her country.
By Alice Brown
It’s Organic September and we are starting the month by sharing our new video about our Organic 100% Grass-Fed Cheddar with you!
To view the video, please click here!
By Peter Alvis
We are proud to work with an organisation promoting and certifying the very best farming practices. Love the new branding!
By Peter Alvis
Alvis Brothers Ltd have taken action to improve the watercourse surrounding Lye Cross Farm following two pollution incidents in 2019. Working with the Bristol Avon Rivers Trust, a survey from October 2020 shows a marked improvement in the health of the watercourse under the control of Alvis Brothers Ltd.
The pollution incidents, which involved a tributary to the River Yeo, near Cheddar, were reported to the Environment Agency. Immediate action was taken by Alvis Brothers on both occasions to ensure that no further pollution occurred.
The company deeply regret and sincerely apologise for the incidents. After 70 years of trading, Alvis Brothers remain committed to farming and producing high quality food in harmony with the environment.