These bargains are only available whilst stocks last, so order now to ensure you don’t miss out!

For more information, please don’t hesitate to get in touch via phone call, or our social media channels.

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Alice Joyner, who works at Regilbury farm with the cows, was one of 8 finalists from across the nation for The Farmers Club Pinnacle Awards🏆

These Awards are for any student who is studying and preparing to work in rural and land-based industries, to demonstrate their potential. Alice had to develop innovative, competitive and realistic business strategies, that also meet the wider environmental requirements, followed by an interview and presentation in front of a panel of judges from across the industry.

Well done, Alice! A massive achievement and super experience.

Whatever you are doing this bank holiday, have a great one!

We have plenty to take your fancy, including delectable Lamb, Vegetables, Easter Cakes, Hot Cross Buns, and of course, Award-Winning Cheeses✅

Look nowhere else this Easter for your high-quality, local food items💙

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Familiarise yourself so you don’t miss out on your Easter treats!

We are also delighted to share this week that our Lye Cross Farm Mild and Extra Mature 200g Cheddars have been given a refreshing new look💙

This now completes the updated packaging range for our conventional 200g cheddars, with the intention being to reduce packaging waste, while modernising the look.

Just like the Vintage, the new look is available on orders taken from this week, and will be in the farm shop, soon.

We are thrilled to share with you all, the new design for our Lye Cross Farm Vintage Cheddar 200g.

This classy look fits into the family of the already changed Mature Cheddar 200g packaging, but comes with subtle differences. Its dark banner compliments the age profile of the cheese, and works brilliant on the vibrant background of the Lye Cross Farm Blue💙

This exciting new look is available on orders from today, and will be in the farm shop, soon✅

Look out this week, as we present even more packaging changes!

Recently at the British & Irish Cheese Awards, some of our cheddars picked up accolades in their respective classes.

✅Silver for our Lye Cross Farm West Country Farmhouse Mature Cheddar

✅Bronze for our Lye Cross Farm Vintage, Organic Mature and Smoked Cheddar

A great result with the majority of our entries picking up awards.

Over the last few weeks, the milking herds at Regilbury Farm have been getting let out after being inside during the winter, in the warm, and they are very excited!

With the weather getting better and the days getting longer, the cows have been embracing the opportunity to stretch their legs across the luscious farmland throughout Spring and Winter.

It’s British Pie Week, and we’ve got a superb selection of hot and cold pies in the farm shop for you to tuck into!

Hot – Steak & Ale, Steak & Kidney and Chicken & Mushroom.

Cold – Steak & Ale, Beef Bourguignon and Chicken, Mushroom & Tarragon.

Plenty to take your fancy, we’ll see you soon!

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